FoodCoop Recipes
Bacon and Avocado Salad
Prep
10 minutes
Cook
15 minutes
Serves
4
Ingredients
400g new potatoes
8 back bacon rashers
4 ripe avocados, halved, peeled and sliced
1/2 clove garlic, peeled
1/2 tsp mustard
1/2 tsp balsamic vinegar
1/2 tbsp red wine vinegar
3tbsp olive oil
Method
Preheat the grill. Cook the potatoes in boiling water until just cooked, drain. Meanwhile, grill the bacon until crispy.
Divide the potatoes and avocado between 4 plates. Cut the bacon into pieces and scatter over.
Mash the garlic with a little salt in a pestle and mortar, then mix in the mustard. Add the vinegars and stir in the oil. Drizzle the dressing over and serve.
