FoodCoop Recipes
Brie & Cranberry Christmas Tree Tear & Share Bread
Our festive spin on a traditional bread recipe is great for parties
Cook
60 minutes
Serves
20
Ingredients
500g pack Co-op white bread mix
3 tbsp Co-op Irresistible cranberry and port sauce
135g Co-op Somerset Brie, chopped
3 sprigs rosemary, leaves picked and chopped
1 tbsp Co-op olive oil
Method
Make the bread mix according to the pack instructions up to the point of shaping the dough
Then, on a lightly floured surface, roll the dough out to around 35cm square
Cut in half diagonally to create two triangles
Put one triangle onto a baking tray and spread with the cranberry sauce, then dot over the Brie and sprinkle with most of the rosemary
Put the other triangle on top and press down, pulling out a little of the dough at the bottom to make a trunk, if you like
Make nine cuts up the sides of the tree and twist the pieces, but don’t twist the top
Brush with the oil and sprinkle with the rest of the rosemary
Cover with cling film or a tea towel and leave to rise for 25-30 mins
Preheat the oven to 230°C/fan 210°C fan/gas 8
Bake the tree for 15 mins, until risen and golden
Leave to cool before serving
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
370kJ / 88kcal | 2.6g | 1.2g | 2.2g | 0.3g |
Medium · 4% | Medium · 6% | Medium · 2% | Medium · 5% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 12g.
