FoodCoop Recipes
Brownie 'Scotch' egg
This sweet take on Scotch eggs will put a smile on everyone’s face
Cook
20 minutes
Serves
5
Ingredients
20 Co-op brownie bites
5 Cadbury Mini Creme Eggs
2 tbsp Co-op chocolate vermicelli
Method
Crumble the brownies and knead until they start to stick together
Divide the mixture into five equal pieces and roll into balls
Flatten a ball in the palm of your hand, then carefully shape it around a Creme Egg
Repeat with the rest of the brownie mixture until all the Creme Eggs are covered
Sprinkle the chocolate vermicelli on a plate and roll the eggs in them until well coated
When you’re ready to serve, cut the ‘Scotch’ eggs in half with a sharp knife
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1417kJ / 338kcal (17%) | 13.5g | 6.1g | 32.6g | 0.08g |
Medium · 19% | High · 30% | High · 36% | Low · 1% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 47g.
