FoodCoop Recipes
Chicken and Mushroom Pasta
Prep
15 minutes
Cook
15 minutes
Serves
4
Ingredients
1tbsp olive oil
40g butter
1 onion, peeled and finely chopped
250g chestnut mushrooms, sliced
1 clove garlic, peeled and crushed
50g plain flour
500ml semi-skimmed milk
4 cooked chicken thighs (skin removed), cut into thin strips
300g The Co-operative spirali pasta
1/2 broccoli head, cut into small florets
Method
Heat the oil and butter in a pan, add the onion and cook until soft. Add the mushrooms and garlic and cook for a few minutes. Stir in the flour and cook for a couple minutes more.
Gradually, add the milk, stirring until smooth. Add the chicken and simmer for 5 minutes. Season with black pepper.
Meanwhile, cook the pasta following pack instructions. Add the broccoli just before the end of cooking time. Drain and add to the sauce, stir and serve.
