FoodCoop Recipes
Crisp Cheese Biscuits
Prep
10 minutes
Cook
12 minutes
Serves
14
Ingredients
25g The Co-operative crisp rice cereal
70g plain flour
50g unsalted butter
115g Cheddar cheese, grated
Large pinch paprika or cayenne
Method
Preheat the oven to 190°C/fan 170°C/Gas 5. Put the rice cereal into a plastic bag and bash with a rolling pin.
Put the flour into a bowl, add the butter and rub together to make fine breadcrumbs.
Add the cheese, crushed cereal and paprika or cayenne, and mix together. Shape the mixture into about 14 balls.
Place on greased baking trays and flatten the biscuits slightly with a fork. Bake for 10-12 minutes until cooked and golden.
Nutrition
Calories | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
85 | 5.9g | 3.7g | 0.3g | 0.2g |
High · 8% | High · 18% | Low · <1% | Medium · 3% |
Approx. per biscuit. % of your guideline daily amount.
