FoodCoop Recipes
Easter Cream Tea
You’re in for a treat with this tasty spin on a classic British cream tea.
Cook
5 minutes
Serves
4
Ingredients
150ml Co-op double cream
Zest of 1/2 lemon
4 Co-op Irresistible sourdough hot cross buns, toasted
4 heaped tsp Co-op raspberry jam
Method
Whip the cream with the lemon zest
Take the hot cross buns and spread 1 heaped tsp jam onto the base of each, then add the lemon cream
