FoodCoop Recipes
Fish and Leek Pie
This pastry-free pie is a great comforting dish for 2
Cook
40 minutes
Serves
2
Ingredients
1/2 tbsp Co-op olive oil
1 leek, finely chopped
1 x 400g pack Co-op mashed potato
75ml half fat crème fraîche
75ml Co-op single cream
1 tsp mixed dried herbs
Juice and zest of 1 lemon
2 spring onions, finely sliced
100g frozen garden peas
325g Co-op fish pie mix
Method
Preheat the oven to 180C/fan 160C/Gas 4
Pour the oil into a large saucepan, add the leek, cover with a lid and gently sweat for 10 mins, until soft
Meanwhile follow the pack instructions to heat the mashed potato
Once cooked, stir the leeks into the potato and season with freshly ground black pepper
Mix the crème fraîche, cream, dried herbs, lemon juice and zest together
Season with a little more black pepper, then gently fold in the spring onions, peas and fish pie mix
Spoon into an ovenproof dish, add the leek mash and create peaks with the back of a spoon
Transfer to the oven to bake for 25 mins, until the potato is crisp and golden. Serve piping hot
