FoodCoop Recipes
Fruit and Nut Chocolate Brownies
Prep
15 minutes
Cook
20 minutes
Serves
8
Ingredients
180g Fruit and nut milk chocolate bar
100g unsalted butter
180g self raising flour
2tbsp cocoa powder
225g Fairtrade light brown soft sugar
3 free range eggs
1tsp (2 capfuls) vanilla extract
Method
Preheat the oven to 180°C/ fan 160°C/Gas 4. Grease a 20 x 30cm rectangular cake tin and cut a piece of non-stick greaseproof or baking paper to line the base of the tin.
Break the chocolate bar into chunks and put into a small saucepan with the butter and melt over a gentle heat, stirring every now and then. Take off the heat and leave to cool slightly.
Put the flour, cocoa and sugar into a bowl, add the eggs, cooled chocolate and vanilla extract, and beat together. Spoon into the tin and bake for 15-17 minutes (the top should be crisp and cooked but the inside still gooey- don’t be tempted to overcook them).
Leave the brownies to cool in the tin. Once cooled, cut in half lengthways and then cut into 16 pieces.
Nutrition
Calories | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
220 | 9.7g | 5.3g | 19.2g | 0.2g |
Medium · 14% | High · 27% | High · 21% | Medium · 3% |
Approx. per serving. % of your guideline daily amount.
