FoodCoop Recipes
Jam Sandwich Biscuits
Choose your favourite jam for this delicious recipe
Cook
30 minutes
Serves
14
Ingredients
250g Co-op plain flour
80g cornflour
225g Co-op unsalted butter, softened
100g Fairtrade caster sugar, plus 1 tbsp
100g jam (we used raspberry, apricot and blackcurrant)
Method
Sift together both flours
Beat the butter and the 100g sugar until light and fluffy
Mix in the dry ingredients to make a dough
Shape into a ball and cover with cling film, then chill for 15 mins
Halve the dough, then put one half between two sheets of greaseproof paper
Roll out to a thickness of around ½ cm, then cut out 14 circles, each 8cm in diameter
Repeat with the remaining dough, then transfer to two lined trays and chill again for 15 mins
Preheat the oven to 190°C/fan 170°C/gas 4
Cut out circles, about 2cm in diameter, from the centre of half the biscuits
Sprinkle the tops with the remaining sugar, then bake for 12-15 mins, until golden
Allow to cool slightly then transfer to a wire rack to cool completely
Once cooled, dollop 1 tsp of your chosen jam into the middle of each whole biscuit, before topping with a ring-shaped biscuit for a lid
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1027kJ / 246kcal (12%) | 13.4g | 8.4g | 11.2g | 2g |
High · 19% | High · 42% | Medium · 12% | Low · 0% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 29g.
