FoodCoop Recipes
Mince Pie Eton Mess
Throw them into this delicious Eton Mess dessert (suitable for vegetarians)
Cook
10 minutes
Serves
4
Ingredients
200ml Co-op double cream
100g Co-op 0% fat Greek style natural yogurt
1 tbsp orange juice, plus orange peel, to serve
2 Co-op Irresistible Luxury mince pies
2 Co-op Irresistible meringue nests
2 tbsp Co-op Irresistible cranberry and port sauce
Method
Whisk the double cream to soft peaks in a bowl
Stir in the yogurt and orange juice
Crumble the mince pies and meringue nests into large chunks, then stir through the cream mixture along with the cranberry and port sauce
Divide between serving glasses, then scatter with orange zest to serve
Cook's tips
Mince pies going spare?
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1329kJ / 319kcal (19%) | 27.3g | 17g | 23.1g | 0.12g |
High · 39% | High · 85% | Medium · 26% | Low · 2% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 29g.
