FoodCoop Recipes
Mustard Slaw Burger
Bite into this crunchy, juicy combo from Co-op.
Cook
35 minutes
Serves
8
Ingredients
8 Co-op Irresistible Hereford beef burgers
16 onion rings
1/2 Co-op British white cabbage, shredded
2 Co-op British carrots, grated
1 red onion, thinly sliced
1 apple, cut into matchsticks
1 Co-op pickled gherkin, sliced
100g Co-op 0% fat Greek style natural yogurt
3 tbsp light mayonnaise
1 tbsp wholegrain mustard
Juice 1/2 lemon
Handful flat leaf parsley, chopped
8 Co-op brioche buns
Co-op rocket leaves
2 tomatoes, sliced
Method
Cook the burgers and onion rings according to the pack instructions
Meanwhile, season and toss together the white cabbage, carrots, red onion, apple and sliced gherkin
Mix the yogurt, mayonnaise, mustard and lemon juice
Stir into the veg, along with the parsley
Load the buns with a few leaves of rocket, 3 slices tomato, a beef burger, 2 tbsp slaw and 2 onion rings
