FoodCoop Recipes
Smoked Salmon Croissants
Swap bagels for croissants with this tasty brunch idea
Cook
10 minutes
Serves
6
Ingredients
6 Co-op all butter croissants
12 tbsp Co-op light soft cheese
3 tbsp flat leaf parsley, finely chopped, or 3 tsp dried
Freshly ground black pepper
300g Co-op Irresistible Scottish smoked salmon
Squeeze of lemon
Method
Cut the croissants in half lengthways. Place a large, nonstick frying pan over a medium heat. Add the croissant halves, cut side down, and toast for 1 minute
Turn the croissant halves over and toast the tops for 30 seconds until just golden, then remove and set to one side
Mix the cheese, parsley and black pepper in a bowl. Spread the mixture over one half of each croissant, top with the smoked salmon, and sandwich together with the other croissant half
Finish with a squeeze of lemon and some more black pepper
