FoodCoop Recipes
Smoked Salmon Teacake Sandwiches
These cute teacake sandwiches are filled with smoked salmon and a creamy horseradish soft cheese
Cook
5 minutes
Serves
6
Ingredients
12 slices Co-op Irresistible Oat, Sunflower & Pumpkin Loaf
75g Co-op Irresistible Scottish Smoked Salmon, roughly chopped
2tsp Co-op Hot Horseradish Sauce
75g Co-op Soft Cheese
Large handful watercress, roughly chopped
Black pepper, to serve
Method
Using a large round cookie cutter stamp out discs from each slice of bread (freeze the trimmings for breadcrumbs)
Stir the salmon and horseradish sauce into the soft cheese until well combined
Spread over half the bread discs, before topping with the watercress and sandwiching together with the remaining discs
Season with black pepper to serve
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1555kJ / 373kcal (19%) | 21g | 8.9g | 3.1g | 1.28g |
Medium · 30% | High · 45% | Low · 3% | Medium · 21% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 30g.
