FoodCoop Recipes
Spicy Tomato and Pepper Soup
Tangy tomato and the delightful infusion of chilli cut beautifully through rustic red pepper to make this a deliciously warming soup.
Prep
5 minutes
Cook
15 minutes
Serves
2
Ingredients
1 x large onion
2 x garlic cloves
1 x red pepper
15ml olive oil
1 x tbsp oregano
½ tsp chilli powder
1 x tsp paprika
1 x tbsp tomato purée
1 x vegetable stock cube
1 x handful fresh basil
Method
Peel and finely chop the onion and garlic, combining them once done
De-seed and roughly chop the red pepper
Pour the olive oil into a saucepan and place on a medium heat on the hob
Once the oil has heated, add the onion, garlic and pepper to the pan, along with the oregano, chopped tomatoes, tomato puree, paprika and crumbled stock cube
Stir well until ingredients are combined and finely broken down
Top the saucepan up with boiling water
Simmer on a low heat for 15 mins
Once soup has thickened, remove pan from heat
Empty pan into blender, adding the basil leaves
Serve and enjoy!
