FoodCoop Recipes
Stilton and Tomato Puffs
Prep
12 minutes
Cook
8 minutes
Serves
10
Ingredients
1/2 x 375g pack ready-made puff pastry
10 cherry tomatoes, each sliced into 3
75g (2 3/4oz) The Co-operative stilton, crumbled
Method
Preheat the oven to 220°C, 425°F, gas mark 7.
Cut pastry into 10 rectangles. Place onto 2 baking trays. Top with Stilton, keeping pastry edges clear. Place tomato slices on top and bake for 10–12 minutes until golden.
Serve warm or cold.
Nutrition
Calories | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
100 | 7.1g | 1.7g | 0.6g | 0.3g |
Medium · 10% | Medium · 9% | Low · 1% | Medium · 5% |
Approx. per serving. % of your guideline daily amount.
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