FoodCoop Recipes
The Ultimate Garlic Bread
You'll love this delicious garlic bread recipe
Cook
35 minutes
Serves
6
Ingredients
Co-op Irresistible olive oil and rosemary bloomer
30g Co-op unsalted butter
2 cloves garlic, crushed
Handful fresh parsley, chopped (optional)
1 x 140g pack Co-op Irresistible Italian platter
160g Co-op mozzarella
20g Parmesan, grated
Method
Preheat the oven to 190C/fan 170C/Gas 5
Cut slices across the bloomer, without cutting all the way through
Then cut across the other way to make small squares. Sit the loaf on a large piece of foil
Melt the butter and add the crushed garlic. Add fresh parsley if you like, and drizzle into the slits of the loaf
Rip the Italian platter into small pieces and poke between the squares of bread
Then tear the mozzarella into small pieces and poke those in, too
Sprinkle the loaf with grated Parmesan
Bring the foil up around the loaf to make a parcel and bake for 15 mins. Undo the foil and put back in the oven for 10 more mins, until the cheese has melted and the bread is golden
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1445kJ / 346kcal (17%) | 18.8g | 7.3g | 1.3g | 1.7g |
Medium · 27% | High · 37% | Low · 27% | Medium · 27% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 27g.
