FoodCoop Recipes
Vegan Sausage Traybake
A perfect meal for Veganuary
Cook
50 minutes
Serves
6
Ingredients
2 x 750g packs Co-op frozen roast potatoes
2 x 325g packs Co-op Mediterranean style vegetables
2 tsp Co-op olive oil
4 thyme sprigs
3 tbsp Co-op Irresistible Tomato & Chilli Chutney
2 x 300g packs Co-op GRO Sizzlin' sausages
Method
Preheat the oven to 200°C/fan 180°C/gas 6 and line a baking tray with greaseproof paper
Add the potatoes and mixed veg, drizzle with the oil and sprinkle the thyme leaves over
Season with black pepper and roast in the oven for 20 mins
Mix the chutney with 2 tbsp hot water to loosen
After 20 mins, add the sausages to the tray and pour the chutney all over
Cook for a further 25 mins, until sticky and golden
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1885kJ / 449kcal (22%) | 10.1g | 2.7g | 10.8g | 1.59g |
Low · 14% | Low · 13% | Low · 12% | Low · 27% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 69g.
