FoodCoop Recipes
Antipasti Bites
These speedy bites are perfect for a picnic or party
Cook
20 minutes
Serves
10
Ingredients
100g pack Co-op German style salami
500g cherry tomatoes, quartered
3 x 125g packs Co-op mozzarella, diced
Basil leaves, to garnish
Method
Preheat your oven to 200°C/fan 180°C/gas 6
Line 10 holes of a 12-hole muffin tin with a slice of salami in each
Press the salami into the bottoms and sides to form a cup-shape
Bake for 7-10 mins, or until crisp, then allow to cool
Mix the tomatoes and mozzarella and season
Once the salami cups are cool, fill with the tomato and mozzarella mix, and garnish with the basil to serve
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