FoodCoop Recipes
Baked Apple and Almond Pudding
A large, green, sour tasting apple, generally used for cooking
Serves
6 - 8
Ingredients
500g bramley apples, peeled, cored, sliced
125g ground almonds
75g brown sugar
125g soft butter
120g golden caster sugar
2 large eggs, beaten
water
Method
Pre-heat oven to 180C/350F/gas 4
Place apples in a pan with brown sugar and 3 tbsp of water, simmer until tender and then arrange them in the base of an oven proof dish.
Cream together the butter and caster sugar until fluffy, and then beat in the eggs until the mixture is smooth.
Fold in the ground almonds to the mix, and spread evenly over the apples.
Bake for 1 hour, until golden on top.
Serve on its own, with custard or with cream.
