FoodCoop Recipes
Berry Ice Lollies
Prep
10 minutes
Serves
4
Ingredients
FOR RASPBERRY LOLLIES
150g The Co-operative raspberries
150g Greek style natural yogurt
2 tbsp sugarFOR BLUEBERRY LOLLIES
200g The Co-operative blueberries
200g Greek style natural yogurt
23/4 tbsp sugarFOR STRAWBERRY LOLLIES
250g The Co-operative British strawberries, hulled
250g Greek style natural yogurt
3 tbsp sugar.
Method
This is a great way to use up ripe fruit - use equal quantities of berries and yogurt and add a little sugar.
Using a blender, whizz the berries, yogurt and sugar until smooth.
Pour into jelly moulds* and poke sticks in the middle.
Freeze overnight.
*You can use clean empty yogurt pots if you don't have jelly moulds.
Cook's tips
Cooking time: Overnight to freeze
Nutrition
Calories | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
165 | 6.9g | 2.2g | 22.9g | 0.1g |
Medium · 10% | Medium · 11% | Medium · 25% | Low · 2% |
Approx. per serving. % of your guideline daily amount.
