FoodCoop Recipes
Banana and Chocolate Crumble
These little crumble pots are a great way to use up bananas that are slightly past their best
Cook
35 minutes
Serves
6
Ingredients
3 large ripe Fairtrade bananas (about 300g once peeled)
100ml Co-op double cream
2 tbsp Co-op Irresistible Fairtrade clear honey
50g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, roughly chopped
For the crumble topping:
150g Co-op plain flour
75g Co-op unsalted butter, chilled
50g Co-op desiccated coconut
25g Fairtrade golden caster sugar
Co-op Irresistible vanilla ice cream, to serve
Method
Preheat the oven to 190°C/fan 170°C/Gas 5
In a bowl, mash the bananas with the back of a spoon, then add the cream, honey and chocolate
Stir well, then divide between 6 small ramekins (the mixture should reach about two-thirds of the way up the dish)
Set these aside while you make the crumble topping
Put the flour and butter in a large mixing bowl and rub between your fingers until you have a crumble texture
Stir in the desiccated coconut and sugar
Sprinkle the crumble topping over the banana mixture, dividing it equally between the ramekins
Set the ramekins on a baking sheet and place in the middle of the preheated oven
Bake for about 20-25 mins until the crumble is lightly golden
Serve immediately with a scoop of vanilla ice cream per ramekin
More recipes like this
All dessert recipes
Dessert
Cherry and Raspberry Chocolate Brownies
25 mins
Dessert
Chocolate Orange Mousse
45 mins
Dessert
Fairtrade chocolate and banana crêpe cake
120 mins
Dessert
Spiced chocolate orange fondue
15 mins
Dessert
White chocolate and raspberry blondies
60 mins