FoodCoop Recipes
Chocolate Orange Mousse
Grab a couple of spoons and share one of these eggscellent choc pots
Cook
45 minutes
Serves
10
Ingredients
2 x 100g bars Co-op Irresistible Fairtrade 56% cocoa dark chocolate with orange
400ml Co-op double cream, plus 2 tbsp
1 tsp Co-op unsalted butter
2 tbsp orange liqueur
50g Co-op Irresistible Fairtrade Ghanaian white chocolate
10 chocolate egg decorations
3 tsp Co-op Fairtrade cocoa powder, for dusting
Method
Break up the dark chocolate and put in a heatproof bowl with 200ml of the double cream and the butter
Place over a pan of gently simmering water, making sure the base doesn’t touch the surface
Heat for 8-10 mins, stirring once or twice, until the chocolate has melted, then stir in the liqueur
Remove the bowl from the pan and leave to cool completely
Meanwhile, melt the white chocolate with the 2 tbsp double cream in the same way, then leave to cool
Spoon the mixture into the base of 5 serving glasses
Whisk the remaining cream into soft peaks
Fold into the cooled chocolate orange mixture until combined
Spoon into the glasses then chill for at least 30 mins
Decorate each mousse with 2 chocolate egg decorations and a dusting of cocoa powder
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1481kJ / 357kcal (18%) | 29.6g | 18.3g | 18g | 0.1g |
High · 42% | High · 92% | High · 42% | Low · 42% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 18g.
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