FoodCoop Recipes
Banana Bread
Bake a delicious banana bread that the whole family will enjoy
Cook
65 minutes
Serves
8
Ingredients
2 Co-op Fairtrade Bananas, mashed
140g self-raising flour
140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
1 tsp baking powder
Method
Heat oven to 180°C/160°C fan/gas mark 4
Grease 2lb loaf tin and line the base and sides with baking parchment
Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the self-raising flour
Fold in the remaining self-raising flour, 1 tsp baking powder and 2 mashed Co-op Fairtrade bananas
Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through
Check the loaf at 5 minute intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin
Cool in the tin for 10 mins, then remove to a wire rack
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1259kJ / 301kcal (12%) | 16.1g | 9.5g | 27.7g | 0.33g |
Medium · 23% | High · 48% | High · 25% | Medium · 6% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 35g.
