FoodCoop Recipes
Bank Holiday Bramble Cocktail
The berries pair well with the gin here, as well as adding colour — give it a go!
Cook
10 minutes
Serves
2
Ingredients
50g Fairtrade caster sugar
100ml water
4 blackberries, plus extra to serve
30ml Co-op Irresistible London dry gin
Slice of lemon, to serve
Method
In a small pan, gently heat the caster sugar with 100ml water, stirring until fully dissolved
Add the blackberries and bring to the boil
Cook until the mixture has reduced by about half
Remove from the heat and leave to cool fully
Strain the cooled liquid between two glasses filled with ice, then add the gin to each
Stir to mix and garnish with a slice of lemon and a blackberry each to serve
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
712kJ / 169kcal (8%) | 0g | 0g | 25.5g | 0g |
Low · 0% | Low · 0% | High · 28% | Low · 0% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 26g.
