FoodCoop Recipes
BBQ Hasselback Jersey Royals
These impressive-looking tatties can be prepped ahead of time and wrapped up, ready for the barbecue.
Cook
60 minutes
Serves
6
Ingredients
100g Co-op unsalted butter, softened
2 large garlic cloves, crushed
2 tbsp chopped flat leaf parsley
½ tsp smoked paprika
1 lemon, zested, then cut into wedges
750g Co-op Jersey Royal pearl potatoes
Method
Mash together the butter, garlic, parsley, smoked paprika and lemon zest, along with some black pepper, until well combined
Cut thin horizontal slices across the potatoes, taking care not to cut all the way through
Massage a little butter into the slices of each potato, reserving some to serve
Tear off six pieces of foil, divide the potatoes between them and wrap each one up so they’re fully sealed
Put the parcels on the barbecue over indirect heat and cook for 40-45 mins, rotating occasionally, until the potatoes are cooked through; alternatively, put the parcels on a griddle pan over a medium heat and cook for the same length of time
Carefully remove the potatoes from the parcels and return to the barbecue or griddle for 2-3 mins, turning occasionally, until lightly charred
Transfer to a serving dish, spread with the reserved butter and serve with the lemon wedges
