FoodCoop Recipes
Beetroot and goat’s cheese salad wreath
A fresh and vibrant salad with tangy goat's cheese, earthy beetroot and crunchy walnuts – perfect for sharing
Cook
20 minutes
Serves
8
Ingredients
60g Co-op walnuts, chopped
2 tbsp Co-op Irresistible Fairtrade clear honey
2 tsp Dijon mustard
2 tbsp Co-op extra virgin olive oil
1 tbsp white wine vinegar
2 x 70g packs Co-op wild rocket
250g pack Co-op cooked beetroot, cut into wedges
125g pack Co-op goat’s cheese, crumbled
½ x 25g pack flat leaf parsley, roughly chopped
Method
Toast the walnuts in a frying pan over a medium heat until golden, then set aside
Make a dressing:
Whisk together the honey, mustard, oil and vinegar, then season
Arrange the rocket, beetroot, walnuts and goat’s cheese on a large platter in a wreath shape
Drizzle over the dressing and sprinkle with parsley to serve
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
812kJ / 196kcal (10%) | 13.8g | 4.1g | 12.6g | 0.3g |
Medium · 20% | Medium · 21% | Medium · 14% | Low · 5% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 13g.
