FoodCoop Recipes

Bonfire Bonanza Cocktail

This bonfire night cocktail is all about the spice! Made with spiced rum, dry cider and a sweet spiced garnish - it's sure to keep you warm while you watch the fireworks

Cook

10 minutes

Serves

Ingredients

500ml Co-op Irresistible Tillington Hills British Cider (or another dry cider)
200ml cloudy apple juice
3 tbsp Co-op Fairtrade demerara sugar
¼ tsp ground cinnamon
¼ tsp ground nutmeg
25ml spiced rum
50ml amaretto
1 Co-op apple, sliced, and mini sparklers, to decorate (optional)

Method

Put the cider and apple juice into a saucepan and heat gently until steaming, being careful not to boil
Put the sugar, cinnamon and nutmeg onto a plate and mix together
Dip the rims of four serving glasses into the cider mixture to moisten, then press into the plate of sugar to coat
Add the spiced rum and amaretto to the cider and stir
Carefully ladle into the serving glasses.
Thread a fan of apple slices onto the end of each sparkler, if using, and add to the glasses to serve