FoodCoop Recipes
Cajun Pea & Potato Salad & Spring Onion Dressing
Prep
15 minutes
Cook
20 minutes
Serves
4
Ingredients
600g Charlotte potatoes
300g frozen peas
3 boiled eggs shelled and cut into quarters
For the Dressing:
2 tsp Cajun spice mix
½ tsp paprika
A little olive oil
2tbsp mayonnaise
4 spring onions, finely chopped
1 tsp wholegrain mustard
1 tsp Dijon mustard
1 tsp white wine vinegar
Chopped parsley or Chives to garnish
Method
Cook the potatoes until just tender, about 18 mins.
Drain and cut into bite sized pieces.
Cook the peas in boiling water for two mins and mix with the potato, season to taste.
Cook the Cajun spice and paprika in a little olive oil in a small saucepan for about 1 minute on a low heat.
Cool and add to the mayonnaise along with the spring onions, whole grain mustard, Dijon mustard and white wine vinegar.
Toss through the warm potatoes and peas, add the eggs, saving three quarters to garnish along with some chopped parsley or chives.
