FoodCoop Recipes
Easy Tiramisu
Treat the whole family with this delicious dessert
Cook
35 minutes
Serves
6
Ingredients
3 Co-op British free range egg yolks
50g Co-op Fairtrade light brown soft sugar
100ml Co-op Delaney’s country cream
250g tub Co-op Italian mascarpone
150ml freshly brewed espresso
30 sponge fingers
Fairtrade cocoa powder, for dusting
20g Co-op Irresistible Fairtrade single origin 70% cocoa dark chocolate, finely grated
Method
Whisk the egg yolks and sugar in a large bowl set over a pan of barely simmering water for 3-4 mins, or until very thick and frothy
Take off the heat, then pour in 75ml Delaney’s country cream and whisk for about 5 mins, until cool, before beating in the mascarpone
Mix the coffee with the remaining Irish cream, then dip each sponge finger briefly into the coffee mix until just absorbed
Fill the base of a 900ml loaf tin with a layer of 10 fingers placed in 2 rows of 5, sugar-side up
Spoon over a third of the mascarpone mixture to cover the biscuits and dust generously with cocoa powder
Repeat with two more layers, finishing with the creamy mixture
Top with more cocoa and the grated chocolate
Chill for at least 3 hours, preferably overnight if you have time, before serving
Cook's tips
TIP: Use the leftover egg whites in a tasty meringue.
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1717kJ / 411kcal (21%) | 23g | 14.4g | 11g | 0.13g |
High · 33% | High · 72% | Medium · 12% | Low · 2% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 40g.
