FoodCoop Recipes
Freakshake Pancake Stack
This delicious stack is great to enjoy on Pancake Day.
Cook
45 minutes
Serves
6
Ingredients
200g Co-op self-raising flour
1/2 tsp cinnamon
2 tsp baking powder
3 Co-op British eggs
175ml Co-op semi-skimmed milk
2 tbsp vegetable oil
3 Co-op Fairtrade bananas
2 tbsp maple syrup
20g Co-op sweet popcorn
6 scoops Co-op Madagascan vanilla ice cream (optional)
Method
Preheat the oven to 120°C/fan 100°C/Gas 1/2
Mix together the flour, cinnamon and baking powder
Crack in the eggs and whisk, then gradually add the milk, whisking until you have a smooth, thick batter
Heat 2 tsp of the oil in a large nonstick frying pan on a medium heat
Add a sixth of the batter and use the back of a spoon to spread it into a pancake about 13cm wide
Fry for around 90 seconds, until golden on the bottom and bubbling on the surface
Flip over and fry for 1-2 more mins, until cooked through
Keep warm on a baking tray in the oven while you fry the rest, adding a little more oil to the pan as needed
Thinly slice the banana and fry for 1 minute on each side until golden
Pour over half the maple syrup and cook for another minute, turning, until caramelised
To serve, stack the pancakes on a plate, drizzling each with maple syrup and layering with the banana and popcorn as you go
Drizzle over a bit more syrup and serve with vanilla ice cream, if you like
