FoodCoop Recipes
Vegan Banana and Salted Peanut Pancakes
These vegan banana pancakes are perfect for Shrove Tuesday - simply top with maple syrup, salted peanuts and more banana!
Cook
30 minutes
Serves
2
Ingredients
1 large ripe Co-op Fairtrade banana, plus extra slices to serve
2 tbsp Co-op Fairtrade light brown soft sugar
3 tbsp Co-op vegetable oil
150ml unsweetened oat drink
150g Co-op self raising white flour
½ tsp baking powder
1 tbsp Co-op pure Canadian maple syrup
2 tbsp Co-op roasted and salted peanuts, roughly chopped
Method
Mash the banana with the sugar and 1 tbsp of the oil. Mix in the oat drink
Put the flour and baking powder in a bowl, make a well and stir in the wet ingredients
Heat 1 tbsp more of the oil in a large frying pan over a medium heat, then add 2 ladlefuls of the batter
Cook for 2-3 mins on each side, until bubbles start to appear, then flip over and cook the other side for 2-3 mins until golden
Keep warm under a tea towel while you repeat to make 8 pancakes in total, adding the remaining oil as needed
To serve, drizzle the pancakes with maple syrup and scatter over the peanuts and extra banana
