FoodCoop Recipes
French toast hot cross buns
Breathe new life into leftover hot cross buns with this French toast twist. It makes an indulgent brunch or dessert!
Cook
20 minutes
Serves
6
Ingredients
3 Co-op British free range eggs
20ml Co-op semi-skimmed milk
1 tsp ground cinnamon
6 Co-op Irresistible Belgian chocolate brioche hot cross buns
30g Co-op unsalted butter
6 tbsp Co-op 0% fat Greek style natural yogurt
300g berries (we used strawberries, raspberries and blueberries)
3 tbsp Co-op pure Canadian maple syrup
Method
Whisk together the eggs, milk and cinnamon in a shallow bowl
Add the buns, turn to coat in the mixture, then leave to soak for 5 mins
Melt half the butter in a nonstick frying pan over a medium heat
Fry half the buns for 2 mins on each side, until golden, then repeat
Serve your French toast buns with the yogurt, fruit and a drizzle of maple syrup
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1450kJ / 346kcal (17%) | 14.5g | 6.8g | 19.7g | 0.45g |
Medium · 21% | High · 34% | Medium · 22% | Low · 7% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 42g.
