FoodCoop Recipes
Hot cross bun martini
Inspired by Easter bake flavours, this drink will wow your guests
Cook
60 minutes
Serves
2
Ingredients
1 Co-op hot cross bun
150ml Co-op pressed apple juice
100ml Co-op vodka
Lemon zest
Method
Tear the hot cross bun into small pieces into a bowl
Pour over the apple juice, warmed, and set aside for 1 hour
Strain the apple juice into a shaker (or jam jar), pressing the bun to extract as much juice as possible
Add the vodka and a handful of ice, then shake to mix
Divide between 2 glasses, discarding the ice
Garnish with 2 strips of lemon zest
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
711kJ / 171kcal (9%) | 0.4g | 0.1g | 9.1g | 0g |
Low · 1% | Low · 1% | Medium · 10% | Low · 0% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 10g.
