FoodCoop Recipes
Frozen Strawberry Yoghurt
Prep
10 minutes
Serves
5
Ingredients
140g strawberries
½ x 405g can light condensed milk
500g tub 0% fat Greek yogurt
Method
Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Cook's tips
Cooking time: Requires freezing
Nutrition
Calories | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
170 | 0.1g | Trace | 28.8g | 0.2g |
Low · 1% | Low · 1% | High · 32% | Low · 3% |
Approx. per serving. % of your guideline daily amount. This recipe has one or more red traffic lights. It’s fine to eat occasionally or as a treat.
