FoodCoop Recipes
GRO - Vegan Chilli
Cook
50 minutes
Serves
4 - 8
Ingredients
1 large onion, finely diced
2 garlic cloves, finely chopped
2 red peppers, roughly chopped
2 sticks celery, sliced
2 medium carrots, peeled and sliced
2 tsp ground cumin
2 tsp ground coriander
1-2 tsp chilli powder
450-500g GRO mince
3 veg stock cubes (Jude used Kallo)
Salt and pepper to taste
125ml red wine or boiling water (Jude Used Casillero Del Diablo Merlot)
1-2 tbsp tomato puree
1-2 tsp sugar
Method
Fry the onion in a little oil until soft
Add the celery, carrot, pepper and spices and fry for a further 5-10 mins
Add garlic and fry for 1 min more
Add rest of ingredients, bring to the boil then leave to simmer for around 20-25 mins, stirring occasionally.
Serve with jacket potato, baked sweet potato or in a wrap with vegan sour cream or topped with vegan cheese.
