FoodCoop Recipes
Hannah’s sunshine summer bowl
Prep
5 minutes
Cook
15 minutes
Serves
2
Ingredients
1 packet of Mexican-style ready cooked rice
1 tin of tuna
Sesame oil
Soy sauce
1 tin of kidney beans
1 tin of sweetcorn
A handful of cherry tomatoes, halved
½ cucumber, sliced
1 avocado, sliced
Feta cheese, crumbled
Sesame seeds
Fresh coriander
Method
Cook the rice according to the packet instructions, then lay it in the bottom of the bowl.
Mix the tuna with a good glug of sesame oil and soy sauce, then add this to the bowl too.
Drain the kidney beans and sweetcorn, and add to the bowl.
Arrange the sliced tomatoes, cucumber and avocado on the top.
Sprinkle over the crumbled feta and some sesame seeds.
Add coriander for garnish.
