FoodCoop Recipes
Honey Nut Crunch Ice Cream
Sweet, crunchy and salty - you have to try this easy ice cream recipe.
Cook
380 minutes
Serves
20
Ingredients
600ml Co-op whipping cream
397g can condensed milk
4 tbsp Co-op clear honey
100g salted peanuts, finely chopped
100g sesame seeds
Method
Whip the cream into soft peaks, then mix in the condensed milk
Add the honey and swirl through the mixture
Add the peanuts and sesame seeds and mix together
Spoon into a plastic container and freeze for at least 6 hours
Serve drizzled with some extra Co-op clear honey, if you like
