FoodCoop Recipes
Hugo Spritz Cocktail
The coolest new cocktail on the block, perfect for summer
Cook
5 minutes
Serves
2
Ingredients
5-6 mint sprigs
200ml Co-op Irresistible elderflower pressé
200ml Co-op Irresistible Indian tonic water
200ml Co-op Irresistible Prosecco
Lemon wedges, to serve
Method
Divide 5-6 mint sprigs between 2 glasses
Crush or muddle to release the flavour
Add some ice
Divide 100ml each elderflower pressé, tonic water and Prosecco equally between the glasses
Garnish each with a lemon wedge to serve
