FoodCoop Recipes
Jude's Fruit Flapjacks
Serves
Makes 24
Ingredients
300g Netherend butter
560g Pimhill oats
100g caster sugar
300g golden syrup
A handful of dried sultanas
A handful of dried apricots
A handful of mixed seeds (pumpkin, sunflower etc) and/or nuts
Method
Melt the butter in large saucepan, add the sugar and syrup, stir well to mix the ingredients.
Bring to a gentle simmer for 2-3 minutes
Add the oats, fruits and seeds or nuts.
Mix until all combined.
Grease a 8 x 10 inch baking tin, lining the bottom with greaseproof paper.
Put the mixture into the baking tin and bake for about 20-25 mins at 175 C
Cool for 10 mins in tin, then turn out onto cooling rack and slice.
