FoodCoop Recipes
Lemon Posset
One of the easiest desserts to make. Can be made ahead of time, and therefore ideal for dinner parties. Delicious mix of sharp and sweet, all combined in a creamy base.
Serves
6
Ingredients
600ml double cream
140g Co-operative Fairtrade caster sugar
2 large lemons
Method
In a pan, bring the cream and sugar to a gentle simmer for 5 minutes.
Remove from the heat, and add the juice and zest of the lemons, and stir well to combine.
Divide the mixture equally between 6 ramekins, and set in the fridge for 3 hours, until firm.
