FoodCoop Recipes
Mango and Passion Fruit Fool
Tropical fruit, of the Drupe family. It is a fleshy fruit which grows around a long flat seed. Skin has orange and red tones, with bright orange flesh. Sweet tasting fruit when ripe.
Prep
10 minutes
Serves
4
Ingredients
2 large mangoes
4 passion fruits, in half
300g Greek yoghurt
juice 1 lime
mint leaves (for garnish)
Method
Peel the mangoes using a vegetable peeler and cut the cheeks into cubes. Put aside until needed.
Take the rest of the flesh from the mango, and liquidise to a puree. Use the seeds from 2 passion fruit and mix in with the puree. Add the lime juice, according to how sour you like it.
Fold the yoghurt and roughly half the mango cubes through the mix.
Divide the mixture between 4 glasses, and top each fool with cubes of mango and seeds from the remaining passion fruits.
Decorate each fool with the mint leaves.
