FoodCoop Recipes
Mexican Style Fajitas
Prep
10 minutes
Cook
5 minutes
Serves
4
Ingredients
3tbsp tomato ketchup
1tbsp balsamic vinegar
½tbsp brown sugar
2tsp dried oregano
1tsp Tabasco sauce
spray olive oil
1 red onion, cut into wedges
1 red pepper, cut into strips
1 yellow pepper, cut into strips
400g lean beef stir fry strips
4 wholemeal flour tortillas
6tbsp fat-free plain yogurt
1 lime, cut into wedges
handful of fresh coriander (optional)
Method
Preheat the oven to 150˚C/Gas 2. Mix together the tomato ketchup, balsamic vinegar, brown sugar, oregano and Tabasco sauce.
Lightly spray the bottom of a large pan with oil and fry the onion and peppers over a high heat until they start to colour and soften. Add the beef and continue to cook for at least 1 min, or until cooked, before stirring in the sauce. Tip into a serving bowl.
Meanwhile, wrap the tortillas in foil and put in the oven to warm for 5 mins. Serve the warm tortillas with the beef mixture, bowls of yogurt, lime wedges and fresh coriander and allow guests to wrap their fajitas themselves.
