FoodCoop Recipes
Mulled Cider Punch
This apple-based alternative to mulled wine is easy to make
Cook
20 minutes
Serves
6
Ingredients
2 litre bottle Co-op classic apple cider
150g Co-op Fairtrade light brown soft cane sugar
3 cinnamon sticks
12 cloves
Pared zest of 1 lemon
2 apples, thinly sliced
2 pears, thinly sliced
3 satsumas, thinly sliced
Method
Put the cider, sugar, cinnamon, cloves and lemon zest in a large pan over a low heat
Stir occasionally until the sugar has dissolved
Add the fruit and gently simmer for 10-15 mins to allow the flavours to infuse
Allow to cool slightly, then serve in heatproof glasses
Energy per glass 1346kJ/319kcal. Alcohol units per glass 1.7
Cook's tips
and simple to scale up for bigger get-togethers
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1346kJ / 319kcal (16%) | 0.4g | 0g | 75.2g | 0.06g |
Low · 1% | Low · 0% | Low · 84% | Low · 1% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 79g.
