FoodCoop Recipes
Winter mojito
Cranberry juice gives the classic mojito a festive twist
Cook
10 minutes
Serves
2
Ingredients
40ml fresh lime juice, plus slices of lime to garnish
2 tsp Fairtrade granulated sugar
3 rosemary sprigs
100ml dark rum
150ml Co-op cranberry juice drink
Blackberries, to garnish
Method
Put the lime juice, sugar and 1 rosemary sprig In a cocktail shaker and muddle together to release the flavours from the rosemary*
Add the rum along with a handful of ice, secure the lid and shake vigorously until chilled
Strain into two long glasses filled with ice
Top up with the cranberry juice and garnish with the blackberries, lime slices and rosemary sprigs to serve
If you don’t have a muddler, you can use the end of a rolling pin for this – you just need to bruise the rosemary and continue until the sugar has mostly dissolved*
Cook's tips
Alcohol units per glass 1.8*
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
575kJ / 139kcal (7%) | 0.1g | 0g | 5.9g | 0g |
Low · 0% | Low · 0% | Medium · 7% | Low · 0% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 6g.
