FoodCoop Recipes
Panna Cotta With Raspberry Coulis
A classic Italian dessert. Consists of a set, sweetened vanilla cream, and topped with a sharp raspberry coulis. An ideal dessert for entertaining.
Prep
80 minutes
Cook
20 minutes
Serves
4
Ingredients
Dr Oetker gelatin leaves x 3
250ml milk
250ml double cream
Dr Oetker vanilla seeds (tsp)
25g Co-operative Fairtrade caster sugar
For the coulis:
150g Co-operative Fairtrade caster sugar
150ml water
325g raspberries
Method
Soak the gelatin leaves in cold water until softened.
In a separate pan, add the sugar, milk, cream, and vanilla into a pan, and gently bring to a simmer.
Squeeze all the water from the gelatin, and add to the pan. Immediately take off the heat, and stir continuously until the gelatin has dissolved.
Pour the mixture into four ramekins, and leave to cool, in the fridge, for an hour or until set.
Meanwhile, place the raspberries, water and sugar into a pan and bring to a simmer.
Stir until the sugar dissolves and the fruit softens.
Puree the mixture with a hand blender, and set aside to cool.
To serve, turn the panna cotta out of the ramekins onto a plate and drizzle with the coulis.
