FoodCoop Recipes
Peas in Prosecco
This sounds unusual, but the Prosecco creates a lovely sauce for the peas
Cook
10 minutes
Serves
4
Ingredients
15g Co-op unsalted butter
1 tbsp Co-op olive oil
1 bunch Co-op spring onions, sliced
1 clove garlic, crushed
400g Co-op British fresh peas (podded weight)
100ml Co-op Prosecco
25g Co-op Parmigiano Reggiano, finely grated
Method
Heat the butter and olive oil in a large frying pan over a medium heat
Add the sliced spring onions and fry for 3 mins, stirring frequently, then add the garlic and fry for another minute
Add the peas and stir to coat, then turn up the heat and pour in the Prosecco
Stir and cook the peas for 3 mins, until tender
Reserve some of the Parmigiano Reggiano to sprinkle over at the end, then add the rest gradually to the pan, stirring each time until it’s melted into the sauce
Serve sprinkled with the rest of the cheese and some freshly ground black pepper
