FoodCoop Recipes
Pina Colada Cocktail
The ultimate holiday cocktail, with juicy pineapple and creamy coconut — close your eyes and dream of sunnier climes.
Cook
5 minutes
Serves
2
Ingredients
225ml Co-op pure pineapple juice
80ml white rum
100ml Co-op coconut milk
Ice
Fresh pineapple wedges, to serve
Co-op glacé cherries, to serve
Method
Pour the pineapple juice, white rum and coconut milk into a blender
Whizz for about 1 minute, until pale and creamy
Fill two tall glasses with ice before pouring over the piña colada
Garnish with wedges of fresh pineapple and glacé cherries to serve
