FoodCoop Recipes
Popping Raspberry Hot Chocolate
This decadent hot chocolate is made with fresh raspberries and popping candy - a wonderful winter treat
Cook
15 minutes
Serves
6
Ingredients
200g raspberries
2 litres Co-op semi-skimmed milk
300ml Co-op double cream
240g Co-op instant hot chocolate drink
30g mini marshmallows
10g sachet popping candy
Method
Reserve 6 raspberries to garnish and tip the rest into a bowl
Mash with a fork and put 1 tsp each into the bottom of six mugs
Put the milk into a saucepan and heat until tiny bubbles are starting to form
While the milk is heating, whisk the cream into soft peaks
Take the milk off the heat
Use a splash of the hot milk to make a paste with the hot chocolate powder, then whisk the paste into the remaining hot milk until smooth
Divide the hot chocolate between the mugs
Fold the remaining mashed raspberries gently through the whipped cream, then spoon them over the hot chocolate
Scatter the marshmallows and candy on top, and garnish with the reserved raspberries to serve
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
2306kJ / 552kcal (28%) | 30.5g | 19g | 43g | 0.91g |
High · 44% | High · 95% | High · 48% | Low · 15% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 53g.
