FoodCoop Recipes
Prawn and Courgette Spaghetti
Prep
15 minutes
Cook
15 minutes
Serves
4
Ingredients
350g spaghetti
2 medium courgettes
2 tsp olive oil
Small piece (about 5g) unsalted butter
1 clove garlic, peeled and chopped
150ml double cream
250g (approx) cooked prawns
35g grated hard cheese eg Parmesan
Method
Cook the spaghetti following the pack instructions.
Meanwhile, use a vegetable peeler to make thin ribbons of courgette. Heat the oil and butter in a heavy based pan, add the garlic and courgettes and cook for 2 minutes. Add the cream, prawns and cheese and bubble for a few minutes.
Drain the pasta and return to the pan. Add the sauce and mix. Season with freshly ground black pepper and serve.
