FoodCoop Recipes
Raspberry Crush Syllabub
Prep
15 minutes
Cook
60 minutes
Serves
8
Ingredients
200 ml Co-operative double cream
200 ml Co-operative reduced fat crème fraiche
150ml Sparkling Raspberry crush drink
10 strawberries, finely chopped
40g caster sugar
Juice of 1 lemon
Juice of 1 orange
2tbsp brandy
Grated Co-operative dark Fairtrade chocolate to decorate
Method
In a large mixing bowl add the sugar, lemon, orange and raspberry crush, mix until the sugar has dissolved
Stir in the strawberries, then add the cream and crème fraiche
Whisk all the ingredients together until you have a lightly whipped cream that just about falls off the whisk
Spoon the mixture between your glasses/ bowls and pop into the fridge for about an hour
Just before serving top with some grated chocolate and maybe a few fresh berries
Nutrition
Calories | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
215 | 18.6g | 11.9g | 9.9g | 0.1g |
Medium · 27% | High · 59% | Medium · 11% | Low · 1% |
Approx. per serving. % of your guideline daily amount.
